Tokaj

Harsányi

Hand Crafted Wines

About us

  • Vineyards

    Vineyards

    Our vineyards are in the Tokaj Winer Region outside Sárospatak next to the tarn on Megyer Hill lies on… Read more
  • Winery

    Winery

    Handcraft is not only present in the vineyard. The endeavour for being natural is our most important principle in… Read more
  • Family heritage

    Family heritage

    The territories of the Harsányi Winery are found in the Eastern part of Tokaj-Hegyalja (Tokaj Foothills) right under… Read more
  • Our slopes

    Our slopes

    KIRÁLYHEGY Királyhegy is the oldest historic vineyard of Sárospatak. The south-eastern, cool slope is based on rhyolitic tuff… Read more
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Our wines

 

Winery

Handcraft is not only present in the vineyard. The endeavour for being natural is our most important principle in the cellar too, completed with the combination of traditions and modern approaches.

We take care of our wines according to their character and individual nature. The processes for our fresh youthful style of wines are adequately controlled by the use of stainless-steel tanks for example the wildly popular and particularly scented Muscat is produced by reductive technology. Our single vineyard furmints are aged in Hungarian Zemplén oak barrels for usually 4-8 months as it’s body, mineral flavour concentration and outstanding acidity interacts extremely well with barrel ageing. Our aszú wines spend a minimum of two years in oak barrels before bottling as it is not only a tradition, but also now part of Tokaj-Hegyalja (Tokaj Foothills) PDO’s regulation.

We produce approximately 180-190 hectolitres of wine per year. We make wines which can show the diversity of our region, the character of our terroir and the traditions of our land, however we also believe in progression and sustainability. Today, more than 70% of our production goes under organic viticultural approach.

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