Vineyards

Our vineyards are located in the northern part of Tokaj region outside the town of Sárospatak about 20 km to the Slovakian border. The vineyards are in close proximity to Hungary’s most beautiful tarn called The Megyer-Hill Tarn.

We work on approximately 13 hectares of land planted mostly with traditional varieties from Tokaj, i.e., Furmint, Hárslevelű, Muscat Lunel. We believe that Furmint is the most important variety to express the volcanic terroir of are vineyards and slopes, Hárslevelű has a very significant role to bring complexity of pronounced fruits and floral characters and Muscat has an undoubtedly unique sweet spiciness and aromatic character that enrich the complexity of our aszú and late harvest wines.

Handcraft does not only mean organic and low intervention cultivation for us, but careful attention to the vine, always keeping in mind that the quality of the wine is primarily decided in the vineyards. In our low cordon cultivation, we prune the vine stock back leaving only 10-12 buds on them. During our work over the year, we keep pruning the bunches of grapes to reach only 6-7 bunches per vine stock to maximise flavour concentration by the time of the harvest.