We are proud to announce that our winery is participating as a PILOT tester in the Erasmus+ project number 2023-2-HU01-KA210-VET-000177733 “Small-scale partnerships in vocational education and training” funded by the European Union. Thanks to the winning tender, the association has started to develop a project-based methodology for vocational schools with its Italian partner Azienda Agricola Biologica Floriddia.

The project aims to provide a methodological model of Italian cooperation, thus helping to change the attitudes of teachers and students of agriculture and tourism and catering in the EU Member States, which will later encourage interprofessional cooperation in real life and in the labour market. A further indirect objective of the project is to change consumer habits in the context of environmental sustainability.

Our winery, together with the 4-star superior restaurant of the Fenyves Hotel and Conference Centre in Baktalórántház, undertook the testing of the cooperation model in Hungary, the results of which are an integral part of the methodology developed on the digital platform, supplemented with training videos. Details of the results of the testing will be reported soon.

Project title:
To promote regional agriculture and hospitality as complementary and mutually supportive sectors for vocational students and trainers

Promoting regional agriculture and hospitality as complementary and mutually supportive sectors for vocational students and trainers