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Harsányi Pincészet
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2019 has real potential to be also deemed as an outstanding vintage with wines showing finesse and capability for aging. The growing season was even and free of any disturbance to the ripening process that would have harmed the quality of the grapes. Thus, most of the grapes reached full ripeness before harvest time.
The juice of our grapes grown on the slopes of our Megyer vineyard is now tempting you to taste. Its colour is light straw yellow. The nose is dominated by salty honey and elegant barrel spices. When tasted, it is intensely fruity and velvety creamy but also shows off the volcanic character of the vineyard.
The elegant nose of our first brut is dominated by butteriness and yeast, with subtle fruity notes of pear and apple, complemented by the freshness of white flowers. The palate reveals green apple and citrus freshness, enriched by a complex acid backbone and subtle fruit layers. Hints of orange peel and elderflower also appear on the lingering finish.
The naturally high acidity of Furmint and the special volcanic soil of Tokaj gave this wine the acidity that forms a beautiful harmony with the full fruitiness.
Unadulterated Harsányi Hárslevelű is hiding under the cork. This bottle's elegant, floral and juicy fruit aromas combine perfectly.
This is a very elegant wine, with distinct fruit flavours such as apple, pear and quince. The 6 months of oak barrel ageing have integrated the nutty, tea-cake flavours subtly and pleasantly. And of course the inimitable Tokaji minerality is present, enriching the flavour spectrum with slightly smoky, flinty aromas.
1 × Quince
Our quince pálinka is made from carefully selected quinces grown on our estate, only in the best years!
The naturally high acidity of Furmint and the special volcanic soil of Tokaj gave this wine the acidity that forms a beautiful harmony with the full fruitiness.
This is a very elegant wine, with distinct fruit flavours such as apple, pear and quince. The 6 months of oak barrel ageing have integrated the nutty, tea-cake flavours subtly and pleasantly. And of course the inimitable Tokaji minerality is present, enriching the flavour spectrum with slightly smoky, flinty aromas.
A brut nature pezsgőnk illatában az élesztő, sült pékáruk, friss szőlő és finom fehér virágok aromái bontakoznak ki. Ízvilágát a körte, zöldalma, élesztő, fehér ribizli és szőlő határozza meg, melyet az élénk savak tesznek kerekké.
The Furmint, Hárslevelű (Lindenblättriger) and Muscat are the birthplace of this light, fruity, yet full-bodied summer vegan sparkling wine. Pears, juicy white peaches, a hint of minerality and sophisticated bubbles make it an essential addition to any garden party!
The elegant nose of our first brut is dominated by butteriness and yeast, with subtle fruity notes of pear and apple, complemented by the freshness of white flowers. The palate reveals green apple and citrus freshness, enriched by a complex acid backbone and subtle fruit layers. Hints of orange peel and elderflower also appear on the lingering finish.
A brut nature pezsgőnk illatában az élesztő, sült pékáruk, friss szőlő és finom fehér virágok aromái bontakoznak ki. Ízvilágát a körte, zöldalma, élesztő, fehér ribizli és szőlő határozza meg, melyet az élénk savak tesznek kerekké.
This is a very elegant wine, with distinct fruit flavours such as apple, pear and quince. The 6 months of oak barrel ageing have integrated the nutty, tea-cake flavours subtly and pleasantly. And of course the inimitable Tokaji minerality is present, enriching the flavour spectrum with slightly smoky, flinty aromas.
The 2017 vintage was a classic Tokaj vintage. Due to the short drop in temperatures in early September, the ageing process started a little later and therefore a more elegant style of aszú was produced this year.

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