More and more people are looking for wines that are not only delicious, but also fit in with a conscious lifestyle. Many people would not think that not all wines are vegan, since wine is "made only from grapes." However, animal-derived substances are traditionally used to clarify wines (to achieve a clear, transparent state).
During wine production, floating particles must be removed using clarifying agents. These include, for example:
Although these substances are removed at the end of the process, because they are of animal origin, wine produced in this way cannot be considered vegan.
At Harsányi Winery, it is important to us that our wines are clean, natural, yet stable, while also being suitable, for those who avoid animal products in their diet, which is why we use pea protein for fining. Pea protein is entirely plant-based and effectively clarifies and softens wines while preserving their character and purity. This makes our wines truly vegan —from the grape to the bottle.
he V-Label is an internationally recognized vegan and vegetarian label, created by the Swiss organisation Swissveg. The label is awarded to products that have been proven to meet vegan or vegetarian requirements.
To obtain the vegan label, the entire production process (from raw materials to packaging) is inspected and must be certified as containing no ingredients of animal origin and not coming into contact with animal derivatives during production.
Vegan wine is not only important for those who follow a vegan lifestyle, but also for those who want to know how what they consume is made. Our wines, clarified with pea protein, are not only a more environmentally friendly solution, but also ensure that our wines reach your glass as cleanly and naturally as possible.
If you are interested in what a truly vegan wine tastes like, try the vegan wines from Harsányi Winery and experience the pure character of the Tokaj wine region without compromise.
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