The aroma is rich with notes of ripe white-fleshed fruits and sweet oak spices, which, on the palate, give way to a full-bodied and concentrated flavor profile. On the palate, toasted oak aromas, a hint of alcoholic sweetness, and a well-rounded acidity come to the fore.

Its young and age-worthy flavor profile features notes of oak aging, apple compote, ripe quince and peach, as well as a hint of pineapple. After a longer period of aeration, it becomes truly pleasant and complex, revealing an almost creamy texture, a hint of sweetness, and ripe fruitiness.

We highly recommend serving it at 12°C with dishes such as those served with creamy sauces, poultry garnished with white-fleshed fruits, smoked fish, and even aged smoked cheeses with more intense flavors.