In addition to characteristic sweet floral notes, dried yellow fruits, acacia honey, sweet spices, and overripe citrus notes can be detected. Concentrated aromatics on the palate, significant residual sugar content, a more compact structure, and pleasantly refreshing but softer acidity can be felt. The intense primary fruitiness of the fresh grapes is supported by the reductive winemaking process. Its rich flavor is spiced with exciting salty minerality, which makes its refreshingly clean dried fruit notes more complex. The deeper flavors linger in the long finish, which is rounded off by a creamy texture and rich flavors.

Served at 12°C, we recommend pairing it with spicy Far Eastern dishes, sweet and spicy fruit desserts, goose liver pâtés, or even on its own as a dessert.