A selection of 100% organically farmed Furmint from the Királyhegy vineyard.

It has a lighter greenish yellow hue in colour, characterised by light movement and lower viscosity.

Its youthful and very refreshing nose is a blend of grapefruit, lime, green apple, fresh herbs, some florality and elegant-looking toasty oak aromas.

Medium-bodied on the palate, with citrus aromatics, slightly salty-mineral notes and an almost crisp acidity. The aromatics are dominated by citrus notes in the ageing process, which are very refreshing, and are enhanced by the complexity of the flavours from the barrel ageing and the fine lees. A long finish with a lively acidity continues to accompany the palate, which finishes with subtle astringency and the minerality so typical of the area.

Served at 11-12 C˚ after some aeration, it is also a good choice for fatty fish with fresh dressed salads, white meat poultry served with creamier sauces, or slightly more mature and fatty cheeses.