A very refreshing and dynamic blend of organically farmed grapes from the winery, dominated by the characterful notes of the Furmint, complemented by the slightly softer and floral structure of the hárslevelű and sárgamuskotály.

Its youthful colour has a light olive-green shade, followed by light movement and a mirror-like clean appearance. The nose is a rich blend of juicy citrus fruit and fresh herbs, ripe lush grapes, restrained florality and a hint of barrel spice. On the palate, the aromatics continue like on the nose, with a refreshing sense of acidity that is both lively and lingering. Its complexity is enhanced by the excellent growing environment, the right choice of winemaking techniques and the unique character of the grape varieties. Its light structure is also due to its low alcohol content and the delicate harmony between the reductive and oxidative techniques, as well as the relatively early harvest. On the finish, there is a refreshing fruitiness with some salty minerality and a pleasantly tart note.

At 8-10 C˚, it can be served with fresh cheeses, salads, white meat poultry, fatty fish, or even on its own or before meals for an appetising effect.